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Free and conjugated polyamine content in Citrus sinensis Osbeck, cultivar Brasiliano N.L. 92, a Navel orange, at different maturation stages

Identifieur interne : 002A02 ( Main/Exploration ); précédent : 002A01; suivant : 002A03

Free and conjugated polyamine content in Citrus sinensis Osbeck, cultivar Brasiliano N.L. 92, a Navel orange, at different maturation stages

Auteurs : Annalisa Tassoni [Italie] ; Maria Antonietta Germana [Italie] ; Nello Bagni [Italie]

Source :

Food chemistry [ 0308-8146 ] ; 2004.

RBID : Pascal:04-0372826

Descripteurs français

Pascal (Inist)
- Polyamine, Composition chimique, Citrus sinensis, Cultivar, Orange, Spermidine, Putrescine.

English descriptors

KwdEn :
- Chemical composition, Citrus sinensis, Cultivar, Orange, Polyamine, Putrescine, Spermidine.

Abstract

Biogenic amines, synthesized during physiological metabolic processes of all living organisms, are present in food. At low concentrations, polyamines are essential for cell renewal and growth, but they can be detrimental when consumed in high amount through the diet as they could support abnormal cell growth pathologies. The daily human diet contains more putrescine than spermidine or spermine, mostly derived from fruits. In general, orange fruits contain high levels of put, a fact that could limit their utilization in the daily diet besides the benefits contributed by their strong antioxidant properties. There is therefore an increasing interest in finding plant foods with low polyamine contents, which could provide a staple diet for patients. This paper reports the amounts of free and conjugated polyamines in the flesh and peel (flavedo plus albedo) of unripe, ripe and over ripe fruits of the cultivar Brasiliano, a Navel group orange. The analyses reveal that this particular orange cultivar has low polyamine content and could be suitable for a low polyamine diet.

Affiliations:

Links toward previous steps (curation, corpus...)

to stream PascalFrancis, to step Corpus: 000686
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to stream PascalFrancis, to step Checkpoint: 000665
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to stream Main, to step Curation: 002A02

Le document en format XML

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<front><div type="abstract" xml:lang="en">Biogenic amines, synthesized during physiological metabolic processes of all living organisms, are present in food. At low concentrations, polyamines are essential for cell renewal and growth, but they can be detrimental when consumed in high amount through the diet as they could support abnormal cell growth pathologies. The daily human diet contains more putrescine than spermidine or spermine, mostly derived from fruits. In general, orange fruits contain high levels of put, a fact that could limit their utilization in the daily diet besides the benefits contributed by their strong antioxidant properties. There is therefore an increasing interest in finding plant foods with low polyamine contents, which could provide a staple diet for patients. This paper reports the amounts of free and conjugated polyamines in the flesh and peel (flavedo plus albedo) of unripe, ripe and over ripe fruits of the cultivar Brasiliano, a Navel group orange. The analyses reveal that this particular orange cultivar has low polyamine content and could be suitable for a low polyamine diet.</div>
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Free and conjugated polyamine content in Citrus sinensis Osbeck, cultivar Brasiliano N.L. 92, a Navel orange, at different maturation stages

Free and conjugated polyamine content in Citrus sinensis Osbeck, cultivar Brasiliano N.L. 92, a Navel orange, at different maturation stages

Source :

Descripteurs français

English descriptors

Abstract

Links toward previous steps (curation, corpus...)

Le document en format XML

Pour manipuler ce document sous Unix (Dilib)

Pour mettre un lien sur cette page dans le réseau Wicri